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mac and cheese

A creamy, cheesy macaroni dish with rich flavors and a crunchy topping, perfect for family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz elbow macaroni
  • 4 tbsp butter
  • 2.25 cups milk
  • 0.5 cup all-purpose flour
  • 1.25 cups heavy whipping cream
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon dry mustard
  • 2 teaspoons worcestershire
  • 1 pound smoked gouda cheese shredded
  • 0.5 pound sharp cheddar cheese shredded
  • 5 slices bread about 2 cups crumbs
  • 3 tbsp butter melted
  • 0.5 pound bacon cooked and crumbled

Method
 

Preparation Steps
  1. Prepare macaroni according to package directions. Set aside.
  2. In large pot, melt butter over medium-high heat. Add milk and bring to near boiling. Reduce heat to medium and sprinkle in flour. Whisk vigorously for 1-2 minutes until thick and boiling. Slowly add cream while whisking. Add salt, pepper, mustard, and Worcestershire. Reduce heat to low and stir for 5 minutes.
  3. Shred Gouda and Cheddar cheese using a food processor. Add to the pot and stir until thoroughly combined.
  4. Add cooked macaroni to cheese mixture. Pour into a 13x9 inch dish.
  5. Process bread slices in the food processor to a fine crumb. Mix with melted butter. Sprinkle over macaroni. Top with crumbled bacon.
  6. Bake uncovered at 375°F for 25-30 minutes. Enjoy!

Notes

This rich and cheesy macaroni and cheese is perfect for any family gathering or comfort food craving.