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macaroni and cheese

A classic, creamy, and comforting baked macaroni and cheese recipe that's perfect for a family dinner or potluck. Made with a rich cheese sauce and tender elbow macaroni, then baked until bubbly and golden brown.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz elbow macaroni
  • 0.5 cup unsalted butter 1 stick
  • 0.5 cup all-purpose flour
  • 4 cups milk whole milk recommended
  • 4 cups sharp cheddar cheese shredded, divided
  • 1 cup Gruyere cheese shredded
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 tsp Dijon mustard optional, for depth of flavor
  • 0.25 tsp nutmeg optional, freshly grated
  • 0.5 cup Panko breadcrumbs for topping

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Cook the elbow macaroni according to package directions until al dente. Drain thoroughly and set aside.
  3. In a large saucepan or Dutch oven, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a smooth roux.
  4. Gradually whisk in the milk until the mixture is smooth. Bring to a gentle simmer, stirring frequently, until the sauce thickens, about 5-7 minutes.
  5. Remove the saucepan from the heat. Stir in 3 cups of the shredded sharp cheddar cheese and all of the shredded Gruyere cheese until completely melted and smooth. Season with salt, black pepper, and if using, Dijon mustard and nutmeg.
  6. Add the cooked macaroni to the cheese sauce and stir until all the pasta is well coated.
  7. Pour the macaroni and cheese mixture into the prepared baking dish.
  8. Sprinkle the remaining 1 cup of sharp cheddar cheese evenly over the top, followed by the Panko breadcrumbs.
  9. Bake for 25-30 minutes, or until the macaroni and cheese is bubbly around the edges and the topping is golden brown.
  10. Let the baked macaroni and cheese stand for 5-10 minutes before serving to allow it to set.

Notes

For an extra crispy topping, you can lightly toast the Panko breadcrumbs in a pan with a tablespoon of melted butter before sprinkling over the macaroni and cheese.
You can experiment with different cheese combinations, such as Monterey Jack, Colby, or even a touch of smoked gouda for a unique flavor twist.