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macaroon pie

A delicious coconut macaroon pie with a crispy crust and rich chocolate filling, perfect for dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.666 cup all purpose flour
  • 5.5 cups shredded sweetened coconut
  • 0.5 teaspoon salt
  • 14 oz sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract optional
  • 2 cups semi-sweet or dark chocolate chips about 12 ounces
  • 1 cup heavy whipping cream

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray a 10-inch tart pan with nonstick cooking spray. Place on a cookie sheet.
  2. Stir flour, coconut, and salt. Mix in condensed milk and extracts. Press into tart pan, pressing firmly.
  3. Bake for 20-25 minutes until golden brown. Cool completely.
  4. Heat heavy cream in microwave for about 2 minutes until bubbling. Add chocolate chips, let sit for 10-15 seconds, then whisk until smooth. Pour over cooled crust.
  5. Let the pie cool at room temperature until set. Serve and enjoy!

Notes

Optional garnish with toasted coconut flakes or chocolate shavings.