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marshmallow buttercream

A light and fluffy marshmallow buttercream frosting perfect for decorating cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 4 cups confectioners' sugar
  • 0.5 teaspoon almond extract
  • 2 jars marshmallow creme each 7 ounces

Method
 

Preparation Steps
  1. To a stand mixer with a paddle attachment, add butter. Mix on medium speed until the butter is light and fluffy (about 2 minutes).
  2. Add in almond extract.
  3. Gradually beat in confectioners' sugar, about a ½ cup at a time. Once all is added, mix on high for 2-3 minutes.
  4. Once fully combined, gently fold the marshmallow creme into the frosting by hand. Can be used immediately or refrigerated until ready to use.

Notes

This marshmallow buttercream is perfect for decorating cakes and cupcakes, adding a sweet, fluffy texture.