Preheat your oven to 375°F (190°C). Line several baking sheets with parchment paper or silicone baking mats.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. If using, fold in the chocolate chips.

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Bake for 9-11 minutes, or until the edges are golden brown and the centers are set but still look soft.

Remove from the oven and let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.