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Mexican Adobo

A flavorful Mexican-inspired pork dish seasoned with adobo and grilled to perfection.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 18 oz pork tenderloin
  • 3 tablespoons adobo seasoning
  • 1 teaspoon olive oil
  • 0.5 teaspoon kosher salt to taste

Method
 

Preparation Steps
  1. Rub the olive oil over the pork tenderloin and evenly coat with adobo seasoning. Set aside to marinate for about 30 minutes.
  2. Preheat the grill to high heat. Season the pork with salt as needed.
  3. Grill the pork until an instant-read thermometer reads 145°F, approximately 20 to 22 minutes, turning occasionally.
  4. Remove the pork from the grill and let it rest for about 5 minutes before slicing into 8 pieces.

Notes

This Mexican adobo grilled pork is perfect for weeknight dinners or barbecues.