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Mexican pork taquitos

This delicious recipe features tender pulled pork seasoned with traditional Mexican spices, rolled into crispy taquitos and baked to perfection. A perfect appetizer or main dish for any Mexican cuisine lover.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds pork shoulder roast
  • 2 teaspoons kosher salt
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon granulated garlic
  • 0.5 teaspoon granulated onion
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper
  • 0.5 cup water
  • 30 pieces corn tortillas
  • 2 cups shredded Mexican blend cheese
  • optional: sour cream, guacamole, salsa

Method
 

Preparation Steps
  1. Place the pork roast in the crock-pot and sprinkle with half of the spices. Turn and cover with remaining spices. Add water and cook on low for 5-6 hours until tender. Shred the pork with tongs or forks and set aside.
  2. Preheat oven to 350°F. Warm tortillas in a dry skillet or microwave for pliability. Spoon shredded pork and cheese onto each tortilla.
  3. Roll tortillas tightly around filling and place seam-side down on a baking sheet. Bake for 15-20 minutes until crispy and golden brown.
  4. Serve hot with optional toppings like sour cream, guacamole, or salsa.

Notes

Enjoy these crispy Mexican pork taquitos as a snack or main dish for a delicious Mexican-inspired meal.