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Mimosa

This classic mimosa recipe is made for a brunch crowd! It's a simple cocktail made with orange juice and Prosecco. Mix it in a pitcher with fresh citrus for your next party!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 bottle Prosecco (750 mL)
  • 3.5 cups orange juice (50% less sugar or freshly squeezed)
  • citrus slices (grapefruits, oranges, lemons, limes)
  • cranberry juice (for serving)

Method
 

Preparation Steps
  1. Add citrus slices. Fill a pitcher with your choice of sliced citrus.
  2. Add sparkle. Pour the bottle of Prosecco over the fruit.
  3. Add orange juice. Slowly pour in the orange juice to combine with the Prosecco.
  4. Serve. Pour the mimosas into champagne flutes and add a splash of cranberry juice to each. Cheers!