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Mushroom Toast

Mushroom Toast with labneh or cream cheese served on sourdough toast is a fast and easy breakfast, brunch, or lunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 large baby bella mushrooms (or use oyster mushrooms, white button, sliced)
  • 1 clove garlic (minced)
  • 1 pinch kosher salt
  • 1 teaspoon extra virgin olive oil
  • 1 slice sourdough bread (0.25 inch thick, toasted)
  • 1 tablespoon labneh (or cream cheese)
  • 1 teaspoon Dukkah seasoning (or Za’atar)

Method
 

Preparation Steps
  1. Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.
  2. On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for extra protein if desired.

Notes

This quick and easy mushroom toast is perfect for a light breakfast or lunch. Feel free to customize with your favorite additions!