Ingredients
Method
Preparation Steps
- Reduce 2 cups chopped strawberries into 1/4 cup of strawberry puree by cooking over medium heat until thickened, then cool.
- Prepare three 8-inch cake pans with parchment and grease. Preheat oven to 350°F.
- Mix dry ingredients: flour, baking powder, salt.
- Cream butter, oil, sugar, and 1.5 tbsp vanilla until fluffy, then add eggs one at a time, mixing well.
- Divide batter into three parts. Mix strawberry, vanilla, and chocolate recipes separately, incorporating respective flavorings and colorings.
- Bake layers for 23-28 minutes, then cool.
Make Frosting and Assemble
- Prepare vanilla, strawberry, and chocolate buttercreams by combining butter, powdered sugar, flavorings, and cream.
- Layer cakes with the respective frostings, assemble, and decorate with ganache and strawberries as desired.
Notes
Enjoy this visually stunning and delicious Neapolitan cake, perfect for celebrations.
