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New Zealand Fudge Cake

A simple, no-bake dessert made with raisins, nuts, cookies and lots of chocolate!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.25 cup salted butter
  • 1.25 cup sugar
  • 3 large eggs beaten
  • 3 tbsp cocoa powder
  • 1.5 cup Social Tea cookies
  • 1.5 cup nuts of choice
  • 1.5 cup raisins
  • 1 package semi-sweet chocolate chips

Method
 

Preparation Steps
  1. Put butter, sugar, eggs & cocoa in saucepan. Stir until butter melts.
  2. Add rest of ingredients except chocolate chips.
  3. Pour into lightly greased 8″ square pan. Frost with melted chocolate chips.
  4. Cool and cut into squares. Freezes well!

Notes

This easy, no-bake cake is a perfect make-ahead dessert that freezes well!