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No Bake Peanut Butter Pie

This easy, light, and creamy No Bake Peanut Butter Pie is a delicious dessert that comes together in minutes. Perfect for any occasion, it's a simple treat everyone will love!
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Prep Time 10 minutes
Cook Time 2 hours 50 minutes
Total Time 3 hours
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 oz cream cheese 1/3 less fat, softened
  • 0.33 cup powdered sugar
  • 0.33 cup Better 'n Peanut Butter
  • 2.5 cups light whipped topping
  • 1 unit reduced-fat graham cracker pie crust
  • 2 tbsp Hershey's chocolate syrup for drizzling

Method
 

Preparation Steps
  1. Beat cream cheese and powdered sugar together in a medium bowl.
  2. Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
  3. Spoon the mixture into the graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
  4. Drizzle with chocolate syrup before serving.

Notes

This pie is best served chilled. For a richer flavor, you can use regular cream cheese and peanut butter, adjusting the nutrition accordingly. It's a fantastic make-ahead dessert!