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Nutella frosting

A rich and creamy Nutella frosting perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup salted butter
  • 0.75 cup Chocolate Hazelnut Spread (like Nutella)
  • 2 cup powdered sugar
  • 1 tsp vanilla
  • 2 Tbsp heavy cream

Method
 

Preparation Steps
  1. In bowl of stand mixer fitted with whisk attachment, beat the butter and Nutella together for 2 minutes until combined and creamy, scraping sides as necessary.
  2. Turn mixer to low and add in the powdered sugar, vanilla, and heavy cream.
  3. Once the powdered sugar is mixed in, turn mixer back up to medium high and whip for 2 more minutes until creamy and fluffy, scraping sides as needed.
  4. Spread or pipe on top of cake or cupcakes.

Notes

Enjoy this decadent frosting on your favorite baked goods!