Go Back

olive tapenade

The most delicious and flavor packed easy Greek olive tapenade you will ever try. Perfect as an appetizer or spread!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 0.33 cup olive oil
  • 2 tablespoons fresh parsley fine chopped
  • 1 tablespoon fresh oregano fine chopped
  • 0.75 cup pitted green olives fine chopped
  • 2 ounces feta cheese finely crumbled
  • 1 clove garlic minced
  • 0.5 large lemon lemon zested and juiced
  • 2 teaspoons honey

Method
 

Preparation Steps
  1. Combine all ingredients in a shallow rimmed plate. If it needs more olive oil, add more.
  2. Enjoy this with crusty bread, crackers or veggie sticks.