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Onion Pepper Bake

A simple and flavorful baked dish featuring sweet onions and bell peppers, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large onion thinly sliced
  • 2 bell peppers any color, sliced
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Preheat oven to 400°F (200°C).
  2. In a large baking dish, combine the sliced onion and bell peppers.
    1 large onion
  3. Drizzle with olive oil and season with salt and pepper.
    1 large onion
  4. Toss to coat the vegetables evenly.
  5. Bake for 30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.

Notes

Serve as a side dish or as a topping for grilled meats or fish.