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Oreo Heath Cake

A rich and creamy Oreo Heath Cake layered with chocolate and nuts, perfect for celebrations.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Oreos
  • 1 cup Sugar
  • 1 cup Heavy cream
  • 0.75 cup Heath Toffee Bits
  • 1 cup Chocolate Chips

Method
 

Preparation Steps
  1. Crush the Oreos into fine crumbs and set aside.
  2. In a mixing bowl, whip the heavy cream until stiff peaks form.
  3. Fold the crushed Oreos and toffee bits into the whipped cream.
  4. Transfer the mixture into a prepared cake pan and smooth the top.
  5. Sprinkle chocolate chips on top and refrigerate for at least 4 hours before serving.

Notes

This cake is best served chilled and can be decorated with additional chocolate or crushed nuts.