Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.

Wash and cut the potatoes into wedges. Par-boil in boiling water for 3-5 minutes, then drain.

In a large bowl, toss the par-boiled potatoes with olive oil, minced garlic, salt, pepper, onion powder, Italian seasoning, and smoked paprika.

Spread the seasoned potatoes on the prepared baking sheet in a single layer.

Bake for 20-25 minutes, or until golden brown and crispy, turning once halfway through cooking.