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Payday Fudge

Easy peanut butter fudge is filled with peanuts and candy corn, making it taste like a PayDay candy bar! With only 6 ingredients, this easy fudge comes together in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 36
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 12 ounces white chocolate chips
  • 0.5 cup creamy peanut butter
  • 14 ounces sweetened condensed milk 1 can
  • 1 teaspoon vanilla extract
  • 1.5 cups candy corn divided
  • 1.5 cups peanuts regular or honey roasted, divided

Method
 

Preparation Steps
  1. Assemble all ingredients. Line an 8x8” or 9x9” pan with foil and spray with cooking spray.
  2. Place white chocolate chips, peanut butter, and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring often, until melted and smooth.
  3. Remove from heat and stir in vanilla. Working quickly, stir in 1 cup each of the candy corn and peanuts. Quickly spread in prepared pan and top with remaining candy corn and peanuts; press to adhere them to the top.
  4. Let fudge cool to room temperature, then chill to set. Cut into squares. Store in an airtight container at room temperature.

Notes

Store this fudge in an airtight container. It is recommended to store it in the fridge for optimal freshness, or it can be frozen in an airtight container.