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Peanut Butter Cookie Dip

A creamy and indulgent peanut butter cookie dip perfect for parties or a sweet snack. Serve with pretzels, crackers, or apple slices for a delightful treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar (packed)
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 0.75 cup powdered sugar
  • 0.5 cup semi-sweet mini chocolate chips
  • 8 oz Reese's peanut butter cup Minis (or about 1.5 cups chopped Reeses cups)

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature.
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low, add the cooled brown sugar mixture and mix until combined.
  3. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers, or graham sticks.

Notes

This peanut butter cookie dip is rich, creamy, and perfect for parties or snack time! Keep refrigerated and serve chilled for the best flavor.