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peanut butter cookie dough

Creamy peanut butter cookie dough dip filled with chocolate chips and Reese's mini peanut butter cups! Perfect for your next party.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar packed
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 0.5 cup semi sweet mini chocolate chips
  • 8 ounce Reese's peanut butter cup Minis or about 1.5 cup chopped Reese's cups

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
  3. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers, and graham sticks.

Notes

This dip is perfect for parties and can be made ahead of time. Ensure the butter mixture cools completely before adding to the cream cheese.