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picante chicken

A flavorful spicy chicken recipe cooked to perfection, served with fresh vegetables and herbs.
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Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz diced green chiles
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup sliced bell peppers
  • 0.25 tsp oregano
  • 2 cloves garlic, minced
  • 1 tbsp cumin

Method
 

Preparation Steps
  1. Heat olive oil in a skillet over medium heat, then add chicken breasts and cook until browned on both sides.
  2. Transfer the cooked chicken to the slow cooker and add bell peppers, green chiles, garlic, cumin, oregano, and chicken broth.
  3. Cover and cook on low for 4 hours until the chicken is tender.
  4. Remove chicken, shred with two forks, and return to the pot. Stir well.
  5. Serve hot garnished with fresh herbs and optional lime wedges.

Notes

This recipe is perfect for a spicy, hearty meal with a touch of Mexican flavor.