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Piña Colada Sorbet

One taste of this icy cold sorbet will whisk you away to a tropical island for a few heavenly moments. Tastes just like a frozen piña colada, only difference is you eat it with a spoon, not a straw!
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Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings: 3
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups fresh pineapple peeled and cored
  • 0.5 cup sugar
  • 0.75 cup coconut milk
  • 1 tablespoon dark rum optional

Method
 

Preparation Steps
  1. Cut the pineapple into chunks.
  2. Puree in a blender with sugar, coconut milk, and rum if using until smooth.
  3. Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.

Notes

This refreshing sorbet tastes just like a frozen piña colada, perfect for a tropical treat.