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Pistachio Fluff Salad

Easy 4 ingredient Pistachio Fluff Salad recipe is perfect for potlucks. Packed with flavor, you can customize this recipe with my tips!
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes JELL-O Instant Pistachio pudding mix 3.4 ounce each
  • 1 can crushed pineapple 20 ounce, undrained
  • 16 ounce Cool Whip thawed
  • 1 bag mini marshmallows 10 ounce
  • maraschino cherries for garnish

Method
 

Preparation Steps
  1. In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids.
  2. Add in Cool Whip and mini marshmallows. Cover and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.

Notes

This easy 4-ingredient recipe is a classic side dish or dessert, perfect for potlucks and family gatherings. You can customize it by adding chopped maraschino cherries, pecans, or coconut as suggested in some variations. Remember to chill thoroughly for best results.