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pizza crust

This homemade pizza crust is crispy on the outside and soft on the inside, perfect for any topping choice.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup warm water
  • 2.25 teaspoons active dry yeast
  • 0.5 teaspoon granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 3 cups all-purpose flour

Method
 

Preparation Steps
  1. Dissolve the yeast in warm water with a pinch of sugar, let it become foamy for about 5 minutes.
  2. In a large bowl, combine flour, salt, olive oil, and the activated yeast mixture to form a dough. Knead until smooth.
  3. Cover the dough with plastic wrap and let it rise in a warm area for 1-2 hours until doubled in size.
  4. Preheat oven to 500°F. Punch down the dough and roll it out onto a parchment-lined baking sheet.
  5. Top with desired sauces and toppings. Bake for 10-12 minutes until crust is golden and crispy.

Notes

Best served fresh with your favorite toppings.