Preheat a skillet or griddle to medium-high heat.

Spray the surface with cooking spray and place one tortilla on the heated surface.

Top the tortilla with ¼ cup of shredded cheese and allow it to melt.

Once the cheese melts, add sliced pepperoni and ¼ cup of pizza sauce on top.

Sprinkle more cheese, top with a second tortilla, and flip when the bottom is crispy and golden.

Cook the other side until golden brown, then remove from pan.

Use a pizza cutter or sharp knife to slice into wedges and serve immediately.