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potato egg casserole

This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious taste and simple list of ingredients. Eggs, potatoes, and shredded cheddar cheese round out the tasty flavors, and you can personalize it with bacon, sausage, veggies, or garlic powder!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 ounces Potatoes O'Brien half of a 12-ounce bag, thawed
  • 8 large eggs
  • 0.33 cup milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 cup cheddar cheese shredded

Method
 

Preparation Steps
  1. Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8x8 baking dish.
  2. Pour the thawed potatoes into the buttered dish.
  3. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole.
  5. Bake, uncovered, for 30-35 minutes, until the center is set.
  6. Allow the dish to cool for 10 minutes before serving.

Notes

This casserole is a versatile dish, perfect for breakfast or 'brinner'! You can easily customize it with your favorite add-ins like bacon, sausage, or various vegetables. Reheat leftovers in the oven for best texture.