Break apart your garlic bulbs and peel the cloves. Place the peeled cloves in a large bowl and rinse to clean off any dirt. Transfer to a strainer and rinse well.

Trim any brown spots with a small paring knife if needed, then rinse the cloves again.

Bring the vinegar to a boil in a large pot. Fill small jars with garlic cloves. Pour hot vinegar over the garlic in each jar and screw the lids on tight.

Let the jars come to room temperature overnight then store in the refrigerator. The garlic will keep for up to a year. Enjoy!