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pudding cookies

A deliciously soft and chewy pudding cookies recipe with chocolate chips, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.75 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg egg
  • 1 box Instant Vanilla Pudding Mix
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.25 cups all purpose flour
  • 1.5 cups chocolate chips

Method
 

Preparation Steps
  1. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix in egg and vanilla until smooth.
  2. Add pudding mix, baking soda, and salt. Mix until combined. Stir in flour, then fold in chocolate chips.
  3. Scoop 2 tablespoons of dough and place onto a baking sheet lined with parchment paper. Chill for at least 1 hour.
  4. Preheat oven to 350°F. Bake cookies for 9-11 minutes until edges are golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to 4 days or freeze for up to one month.