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pumpkin cheesecake

A delicious pumpkin cheesecake with a creamy texture and a chocolate crust, perfect for fall festivities.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Pre-Made Chocolate Pie Crust
  • 1 cup canned pumpkin
  • 3 oz cream cheese room temperature
  • 1 cup sugar
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • 6 tbsp melted butter
  • 1 tsp Pumpkin Pie Spice

Method
 

Preparation Steps
  1. Combine the crushed chocolate pie crust with melted butter and press into the bottom of a 9-inch springform pan.
  2. In a stand mixer, beat the cream cheese, sugar, and vanilla until smooth.
  3. Add the pumpkin, eggs, and pumpkin pie spice. Continue beating until mixture is creamy and smooth.
  4. Pour the filling into the prepared crust.
  5. Bake in a preheated oven at 350°F for 70 minutes, or until set.
  6. Remove from oven and cool completely on a wire rack.
  7. Refrigerate for at least 4 hours or overnight before serving.
  8. Decorate with whipped cream and serve chilled.

Notes

This pumpkin cheesecake is perfect for holiday gatherings and is sure to impress your guests with its rich flavor and creamy texture.