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Pumpkin Chocolate Chip Cupcakes

Pumpkin spice cupcakes filled with chocolate chips and topped with a homemade cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 21 minutes
Total Time 46 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup unsalted butter
  • 0.25 cup vegetable oil
  • 5 tablespoons milk
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1.25 cup all purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon ginger
  • 0.25 teaspoon cloves
  • 0.25 teaspoon salt
  • 1 cup canned pumpkin puree
  • 0.75 cup chocolate chips
  • 8 ounces cream cheese
  • 0.25 cup butter
  • 4 cups powdered sugar
  • 1.5 teaspoons vanilla extract

Method
 

Preparation Steps
  1. Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here.

Notes

Easy pumpkin spice cupcakes filled with chocolate chips and topped with a homemade cream cheese frosting for the best fall dessert ever!