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pumpkin muffins

Delicious pumpkin muffins made with oats, pumpkin puree, and spices, perfect for fall treats.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 1 cups pumpkin puree
  • 6 oz plain Greek yogurt
  • 0.5 cups real maple syrup
  • 2 units eggs
  • 1 teaspoon baking soda
  • 0.25 teaspoons cinnamon
  • 0.25 teaspoons salt
  • 0.5 cups chocolate chips optional

Method
 

Preparation Steps
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a food processor, pulse oats for about ten seconds until mostly smooth.
  3. Add all ingredients except chocolate chips to the processor and pulse until just combined. Stir in chocolate chips if desired.
  4. Transfer mixture to a greased muffin tin and bake for 15 minutes until golden. Best enjoyed warm, but good the next day too.

Notes

Enjoy these nutritious and tasty pumpkin muffins, perfect for a fall snack or breakfast!