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Pumpkin Oats

A delicious and healthy pumpkin overnight oats recipe perfect for fall mornings!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup organic quick oats
  • 0.5 cup unsweetened milk (oat or almond)
  • 2 Tbsp pumpkin butter
  • 1 tsp chia seeds
  • 0.125 tsp cinnamon
  • 0.125 tsp pumpkin pie spice
  • 0.25 sliced banana banana frozen for smoothies
  • 1 Tbsp raw hulled pecans or walnuts

Method
 

Preparation Steps
  1. Combine the oats and 1/2 cup of milk in a jar.
  2. Stir in the pumpkin butter, chia seeds, cinnamon, and pumpkin pie spice.
  3. Cover the jar, shake gently, and refrigerate overnight.
  4. In the morning, remove from the refrigerator and let sit at room temperature for 30 minutes or microwave briefly.
  5. Add sliced banana, sprinkle with cinnamon and pumpkin pie spice, top with nuts, and finish with optional whipped topping. Enjoy!

Notes

This overnight oats recipe is perfect for busy mornings and can be customized with your favorite toppings.