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Pumpkin Pie Cinnamon Rolls

Delicious pumpkin flavored cinnamon rolls with cream cheese frosting, perfect for fall mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can store-bought pizza dough
  • 3 tbsp butter room temperature
  • 0.33 cup packed brown sugar
  • 2 tbsp McCormick® Pure Pumpkin Pie Spice can also use cinnamon
  • 3 oz cream cheese softened
  • 0.25 cup butter softened
  • 1.5 cups confectioner's sugar
  • 0.5 tsp vanilla extract
  • 0.5 tsp McCormick® Pure Pumpkin Pie Extract can be omitted
  • 0.125 tsp salt

Method
 

Preparation Steps
  1. Preheat oven to 350°F and prepare a baking dish with spray or parchment.
  2. Unroll pizza dough on floured surface, about 12x6 inches.
  3. Combine brown sugar and Pumpkin Pie Spice in a small bowl.
  4. Rub butter over dough evenly.
  5. Spread spice mixture over buttered dough.
  6. Roll the dough from the long edge.
  7. Cut into 6 even slices.
  8. Place slices in prepared baking dish with layers visible.
  9. Bake for 25 to 30 minutes until golden brown.
Frosting
  1. In a mixer, beat cream cheese, butter, confectioner's sugar, vanilla, pumpkin extract, and salt until fluffy.
  2. Spread frosting over warm rolls and serve.

Notes

Perfect for fall gatherings and holiday mornings.