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Pumpkin Pie Ice Cream

Luscious, creamy and perfect for fall, this Pumpkin Pie Ice Cream is a real treat. Plus, it's dairy-free and made with natural ingredients. No ice cream maker needed! Only four ingredients in this deliciously smooth and spiced frozen fall treat filled with pumpkin pie flavor.
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Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium bananas sliced and frozen
  • 3 tablespoons maple syrup
  • 2 tablespoons pumpkin spice
  • 0.5 cup pumpkin puree

Method
 

Preparation Steps
  1. In a food processor blend all the ingredients until smooth and creamy. Transfer to a glass container and freeze for about an hour.
  2. If it freezes pretty hard, let it sit on the counter for a few minutes before serving.

Notes

Enjoy this delightful, healthy, and easy-to-make pumpkin pie ice cream!