Ingredients
Method
Preparation Steps
- Sprinkle unflavored gelatin over water in a small bowl and microwave for 20-30 seconds until dissolved. Let cool slightly.
- In a measuring cup, combine cold brew coffee, vodka, creamer, and pumpkin spice syrup. Stir well.
- Add the dissolved gelatin into the coffee mixture and stir thoroughly.
- Pour approximately 1.5 ounces of the mixture into each of 9 small cups or jars.
- Refrigerate for at least 8 hours or until set.
- Garnish with whipped topping and a sprinkle of pumpkin pie spice before serving.
Notes
This recipe captures the warm flavors of pumpkin spice with a boozy twist, perfect for holidays or cozy mornings.
