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queso blanco

Queso Blanco Dip is a creamy, spicy, perfectly smooth and cheesy dip just like they serve at your favorite Mexican restaurant. It only takes a few minutes to make this hot dip taste fantastic, you might never order it from a restaurant again.
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 8
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 0.5 pound White American Cheese roughly chopped into 1 inch pieces
  • 2 tablespoons chopped green chile frozen or canned will work fine
  • 1 tablespoon pickled jalapeno slices diced fine
  • 1 tablespoon juice from the pickled jalapenos
  • 0.33 cup whole milk
  • 0.25 cup water
  • 0.125 teaspoon cumin dash

Method
 

Preparation Steps
  1. Combine all ingredients in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking.
  2. Serve hot, poured over just about anything that you want to make more delicious. Enjoy!