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queso blanco

A creamy and cheesy queso blanco dip perfect for dipping chips or spreading on tacos.
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 8
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 0.5 pound White American Cheese
  • 2 tablespoons chopped green chile
  • 1 tablespoon pickled jalapeno slices
  • 1 tablespoon juice from the pickled jalapenos
  • 0.33 cup whole milk
  • 0.25 cup water
  • 0.125 teaspoon cumin

Method
 

Preparation Steps
  1. Combine all ingredients in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking.
  2. Serve hot, poured over just about anything that you want to make more delicious. Enjoy!

Notes

Best served with crispy tortilla chips.