Go Back

rainbow bark

Rainbow Bark is an easy and colorful no-bake treat to make with kids! With white chocolate, M&M's and pretzels, it is salty and sweet.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Mini M&M’s
  • 1.5 cups broken pretzel pieces
  • 2.25 cups white chocolate or vanilla candy melts
  • 0.25 cup Multi-Color nonpareil sprinkles

Method
 

Preparation Steps
  1. Line a 9x13 baking sheet with wax paper or foil. Spread 0.75 cup of the mini M&M’s and the broken pretzel pieces onto the lined cookie sheet.
  2. Melt the white chocolate in a microwave safe dish stirring every 30 seconds until melted.
  3. Pour the melted chocolate evenly over the cookie, M&M and pretzel mixture. Spread out with a spatula if needed.
  4. Before the mixture ‘sets’ sprinkle the remaining mini M&M’s and the sprinkles on top. Place bark in the fridge to set for 1 hour minimum.
  5. Remove and break into smaller pieces.

Notes

This is an easy, fun and colourful no-bake treat to make with kids! With white chocolate, bite-sized candies and pretzels, it is salty and sweet – the perfect treat!