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rainbow fruit salad

Fresh & vibrant Rainbow Fruit Salad featuring apples, strawberries, pineapple, blueberries, grapes, kiwi, oranges, and bananas tossed in a sweet honey citrus dressing. Perfect for a healthy snack or side dish ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 item red apple cored and chopped
  • 1 item green apple cored and chopped
  • 1 lb fresh strawberries hulled and quartered
  • 1 item small pineapple outer skin and core removed, cut into pieces
  • 1 pint fresh blueberries
  • 2 cups red grapes halved
  • 4 item kiwi fruit peeled and chopped
  • 3 item oranges peeled and segmented
  • 2 item firm ripe bananas peeled and chopped
  • 0.25 cup honey
  • 0.25 cup fresh squeezed lemon juice
  • 0.25 cup fresh squeezed orange juice
  • 2 tsp lime zest

Method
 

Preparation Steps
  1. Place all of the prepared fruit in a large bowl and set aside.
  2. In a medium bowl or blender, combine honey, lemon juice, orange juice, and lime zest until well mixed. Pour the dressing over the fruit and gently stir to coat evenly.
  3. Serve immediately or refrigerate until ready to serve.

Notes

This refreshing fruit salad is a colorful, healthy addition to any meal or snack. For best results, add bananas and dressing just before serving to maintain freshness.