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ranch dressing

A creamy homemade ranch dressing perfect for salads and dips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup buttermilk
  • 0.75 teaspoon dried dill weed
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon dried chives
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon fine sea salt
  • 0.125 teaspoon finely cracked pepper
  • 1.5 teaspoons lemon juice

Method
 

Preparation Steps
  1. Whisk together mayonnaise, sour cream, and buttermilk until smooth. Add the spices and whisk until combined. Add lemon juice and whisk again. Pour into a jar and chill until ready to serve.

Notes

Best served chilled. Shake well before use.