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red velvet cake

A moist and fluffy red velvet cake layered with cream cheese frosting, perfect for celebrations.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.33 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 1 cup mayonnaise
  • 2 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 0.25 cup red gel food coloring
  • 0.5 cup hot water
  • 1 teaspoon distilled white vinegar

Method
 

Preparation Steps
  1. Preheat oven to 325°F. Line a 10×15-inch baking sheet with parchment paper and spray with nonstick spray.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cocoa powder, and salt.
  3. In a separate bowl, whisk together mayonnaise, eggs, buttermilk, vanilla, red gel food coloring, hot water, and vinegar until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 35 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool completely on a wire rack before frosting.

Notes

This red velvet cake is moist, flavorful, and perfect for any celebration.