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Reese's Peanut Butter Cookie Dough Dip

This decadent Reese's Peanut Butter Cookie Dough Dip is loaded with creamy peanut butter, chocolate chips, and mini Reese's peanut butter cups. It's the perfect sweet treat for any party or gathering, especially when served with pretzels or animal crackers!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar packed
  • 0.25 cup creamy peanut butter
  • 8 ounce cream cheese softened
  • 0.75 cup powdered sugar
  • 0.5 cup semi-sweet mini chocolate chips
  • 8 ounce Reese's peanut butter cup Minis

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
  3. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers, and graham sticks.

Notes

This dip can be made up to 2 days in advance. Store in the refrigerator until ready to serve. Ensure the butter, brown sugar, and peanut butter mixture is completely cooled before adding to the cream cheese to prevent melting of chocolate chips.