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rhubarb chutney

A delicious sweet and tangy rhubarb chutney perfect for serving with meats or cheeses.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 unit onion (chopped)
  • 1 pound rhubarb (cut into 1/2-inch pieces)
  • 0.5 cup raisins
  • 0.25 cup packed light brown sugar
  • 0.125 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 tablespoon red wine vinegar

Method
 

Preparation Steps
  1. Sauté. Heat oil over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add the rhubarb. Mix in the rhubarb, raisins, sugar, ginger, and cinnamon.
  3. Cook. Cook over medium heat, stirring occasionally, for about 6 minutes, or until rhubarb begins to break down.
  4. Make it tangy. Stir in the vinegar and remove from the heat to store or serve.

Notes

Enjoy this fresh and flavorful chutney as a side or condiment.