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roast acorn squash

This roasted acorn squash recipe is a perfect side dish for holiday meals, featuring tender slices seasoned with herbs and spices for a delightful flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large acorn squash cut in half, seeds removed
  • 3 tablespoons butter
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • to taste salt and black pepper
  • for garnish chopped fresh parsley

Method
 

Preparation Steps
  1. Preheat the oven to 400°F.
  2. Cut the acorn squash in half lengthwise and remove the seeds.
  3. Slice each half into ½-inch thick slices.
  4. Transfer the slices to a parchment-lined baking sheet.
  5. Melt the butter and mix in oregano, thyme, garlic powder, paprika, salt, and pepper.
  6. Brush the squash slices with the butter mixture.
  7. Roast in the oven for 20 to 25 minutes until tender.
  8. Remove from oven, taste, and adjust seasoning as needed.
  9. Garnish with chopped parsley and serve.

Notes

Enjoy this healthy and flavorful side dish alongside your favorite main courses!