Go Back

roasted green beans

A simple and flavorful side dish featuring green beans roasted to perfection with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces green beans trimmed and dry
  • 2 teaspoons olive oil
  • 0.25 teaspoons garlic powder
  • 1.5 tablespoons shredded Parmesan omit for Whole 30
  • salt and pepper to taste

Method
 

Preparation Steps
  1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil for easy clean-up.
  2. Lay green beans out on the baking sheet and drizzle with olive oil. Season with salt, pepper, and garlic powder. Toss to evenly coat.
  3. Spread them out on the sheet so they lie flat and place on the lower third of your oven.
  4. Bake for 10 minutes, shake the pan to turn, then bake for an additional 5 minutes.
  5. Remove from the oven and sprinkle with grated Parmesan cheese.

Notes

Perfect as a side dish for any meal, especially during the holidays.