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Russian chicken

A flavorful and tender Russian-style chicken dish with a savory sauce.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pieces boneless skinless chicken breasts
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 1 cup Russian salad dressing
  • 1 cup apricot jam
  • 1 packet onion soup mix

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover.
  3. In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Pour over the chicken and stir to combine.
  4. Bake, uncovered, for 1 hour.

Notes

This dish pairs well with rice or vegetables.