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sesame salmon

This flavorful sesame salmon is quick to prepare and perfect for a healthy dinner. Served with steamed vegetables or rice, it offers a balance of savory and nutty flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ounces salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds for garnish
  • 2 cloves garlic, minced

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together soy sauce, honey, sesame oil, and minced garlic.
  3. Brush the salmon fillets with the sauce mixture and place on the prepared baking sheet.
  4. Bake for 12-15 minutes or until the salmon is cooked through.
  5. Sprinkle toasted sesame seeds over the cooked salmon before serving.

Notes

Pair this sesame salmon with steamed rice or vegetables for a complete meal.