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Shepherd's Pie

A comforting classic shepherd's pie topped with sweet potatoes and filled with ground turkey and vegetables.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs sweet potatoes
  • 3 cloves garlic
  • 0.5 cup 1% milk
  • 0.25 cup chicken broth
  • 2 tbsp sour cream
  • 1 lb ground turkey (93% lean)
  • 1 tsp olive oil
  • 1 medium onion
  • 1 stalk celery
  • 1 diced parsnip
  • 8 oz mushrooms
  • 10 oz frozen mixed vegetables
  • 2 tbsp flour
  • 1 cup chicken broth
  • 2 tsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp freshly chopped rosemary
  • paprika

Method
 

Preparation Steps
  1. Preheat oven to 400°F.
  2. Boil sweet potatoes and garlic in salted water until soft. Drain and mash with chicken broth, milk, sour cream, salt, and pepper.
  3. Brown ground turkey in a large skillet for about 5 minutes; season with salt and pepper. Set aside.
  4. Sauté onion in olive oil for 1 minute, then add celery, parsnip, salt, and pepper; cook for about 12 minutes.
  5. Add garlic and mushrooms; sauté for 3-4 minutes, then add flour and pepper.
  6. Add frozen vegetables, chicken broth, tomato paste, Worcestershire sauce, rosemary, and cooked turkey; simmer uncovered for 5-10 minutes.
  7. Spread the meat mixture evenly in a baking dish. Top with mashed sweet potatoes, creating ridges with a fork. Sprinkle with paprika.
  8. Bake for 30 to 35 minutes until golden and heated through.
  9. Remove from oven and let cool for 10 minutes before serving.

Notes

Enjoy this hearty shepherd's pie with a side salad or steamed vegetables for a full meal.