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shrimp chowder

A delicious and creamy shrimp chowder perfect for cold days. Loaded with fresh shrimp, potatoes, and seasoned to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cups yellow onion
  • 2 tbsp unsalted butter
  • 1 cups water
  • 3 medium russet potatoes cut into cubes
  • 0.25 cup celery chopped
  • 2 cans cocktail shrimp 106g cans, drained and rinsed
  • 2.5 cups milk
  • 0.5 cup Swiss cheese shredded
  • 0.5 cup cheddar cheese shredded
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 1 tsp garlic powder
  • 0.5 tsp celery salt
  • 2 tbsp fresh parsley chopped finely

Method
 

Preparation Steps
  1. Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but make sure not to brown them.
  2. Add in celery, potatoes, salt, pepper, garlic powder, celery salt, and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened.
  3. Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.
  4. Stir in parsley, Swiss cheese, and cheddar cheese. Serve hot.

Notes

Enjoy this rich and creamy shrimp chowder, perfect for a comforting meal.