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Shrimp Salsa

Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 16 oz cooked peeled shrimp diced fine
  • 4 vine ripe tomatoes diced fine
  • 6 tbsp red onion finely diced
  • 3 tbsp jalapenos diced fine (more or less to taste)
  • 2 tbsp minced cilantro
  • 2 limes juice of (or more to taste)
  • 1.5 tsp kosher salt

Method
 

Preparation Steps
  1. Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
  2. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
  3. Refrigerate and let the flavors combine at least an hour before serving. Drain any liquid before serving.
  4. Makes 4.25 cups.